Mango Nice Cream

Name: Mango Nice Cream
Prep time: 10 min
Total time: 15 min
Yield: 3 servings, 2.0 l
Cuisine: international
Ingredients: 4.0 Frozen Banana; 430.0 g Frozen Mango Chunks; 1.0 Lime; 5.0 g Fresh Ginger Root

Chef's Note

Lime gives the mango its final freshness kick – grate the zest directly over the finished ice cream as its aroma fades quickly. Use ginger sparingly; it comes through strongly. If you use both mango and banana from frozen, let one of the two fruits thaw for a few minutes before blending – this keeps the mixture smooth rather than rock solid.

How creamy fruit ice cream without an ice-cream machine works and which container suits which quantity is explained step by step in our guide.

Instructions

1
Squeeze the lime and finely grate the zest. Peel the ginger. Add the lime juice, a portion of the zest and the ginger to the container first.
2
Place the frozen mango and banana pieces on top. If both fruits are fully frozen, let one of them thaw for a few minutes beforehand so the mixture doesn't become too firm. Lock the lid.
3
Start the blender and increase the speed quickly. If the mixture runs empty, push it down towards the blade assembly with the tamper.
4
Blend until a uniform vortex forms and no fruit pieces are visible. Spoon the ice cream into bowls, sprinkle the remaining lime zest over the top and serve immediately.

Nutrition per 100 g

Energy	74 kcal308 kJ
Fat	0.3 g
of which saturated fat	0.1 g
Carbohydrates	18.6 g
of which sugars	12.3 g
Protein	1.0 g
Salt	0.003 g
Fiber	2.2 g

Values per EU FIC Regulation (1169/2011). Values are averages and may vary depending on ingredients and preparation.

Frequently Asked Questions

Can I use fresh or frozen mango?

Both work. Frozen mango makes the ice cream especially creamy – let it thaw briefly together with the frozen banana so the mixture doesn't become too firm. With fresh mango, add a little more frozen banana to get the right consistency.

Can Mango Nice Cream be made without banana?

Yes. Replace the banana with additional frozen mango (about 300 g) and add a splash of coconut milk to make it creamy. The result is fruitier and slightly less rich.

How strong does the ginger come through?

Ginger makes itself known quickly. A small piece of about 5 g gives a fresh warmth in the background without overpowering the mango. Use less if you prefer a milder flavour.