Coconut creamer

Coconut creamer

Creamy, dairy-free coffee creamer made with unsweetened coconut milk, vanilla, and agave.

5 minEasyDrinkVeganGluten-Free

This coconut creamer is a plant-based alternative to traditional cream creamer — blended in 20 seconds and good for two weeks. The base is full-fat coconut milk from a can, finished with vanilla extract and agave syrup.

Instructions

  1. 1

    Add all ingredients to the Vitamix container in the order listed and secure the lid.

  2. 2

    Start the blender at the lowest speed, then ramp quickly to the highest. Blend for 15 to 20 seconds until the mixture is even and smooth.

  3. 3

    Add about 2 tablespoons of coconut creamer to your coffee, tea, or any other drink.

Chef's Note

Store the creamer in a sealed container in the refrigerator; it keeps for up to two weeks. Shake or briefly re-blend before each use. Both full-fat and light coconut milk work in this recipe.

Nutrition per 39 ml

Energy 70 kcal293 kJ
Fat 7.0 g
of which saturated fat 6.0 g
Carbohydrates 2.0 g
Protein 0.2 g
Salt 0.01 g

Values per EU FIC Regulation (1169/2011). Values are averages and may vary depending on ingredients and preparation.