Protein Cold Foam

Protein Cold Foam

Light milk foam with protein powder for brewed coffee.

5 minEasyDrinkVegetarian

This Protein Cold Foam combines skim milk and protein powder into a creamy topping for coffee. Ready in five minutes and delivers 15 g of protein per serving.

Instructions

  1. 1

    Add milk and protein powder to the Aer Disc container in the order listed and secure the lid.

  2. 2

    Start the blender at the lowest speed, then ramp to Variable 6. Blend for 15 seconds.

  3. 3

    Pour the foam over hot or cold coffee.

Chef's Note

You can adjust the drink with your favorite syrups. Other types of milk change the texture of the foam.

Nutrition per 328 ml

Energy 220 kcal920 kJ
Fat 3.0 g
Carbohydrates 33.0 g
of which sugars 27.0 g
Protein 15.0 g
Salt 0.31 g

Values per EU FIC Regulation (1169/2011). Values are averages and may vary depending on ingredients and preparation.