Granola
Baked granola with rolled oats, nuts, seeds, and maple syrup — crunchy and lightly sweet.
Instructions
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1
Preheat the oven to 150 °C. Line a baking sheet with parchment paper or a silicone baking mat.
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2
Add almonds, pecans, pumpkin and sunflower seeds, rolled oats, cinnamon, and salt (if using) to the Vitamix container in the order listed and secure the lid.
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3
Select speed 6. Pulse 3–4 times until the desired chunkiness is reached.
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4
Transfer the mixture to a large bowl and pour the melted coconut oil, vanilla extract, and maple syrup over it. Mix thoroughly until the granola is evenly coated.
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5
Spread the mixture flat on the prepared baking sheet and bake in the oven for 25 minutes. The granola should be golden brown and feel slightly dry.
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6
Let cool and set on the sheet at room temperature for another 25 minutes.
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7
Break into clusters and add the dried cranberries before serving.
Chef's Note
Nutrition per 100 g
| Energy | 500 kcal2093 kJ |
|---|---|
| Fat | 33.3 g |
| of which saturated fat | 13.3 g |
| Carbohydrates | 43.3 g |
| of which sugars | 16.7 g |
| of which added sugars | 4.0 g |
| Protein | 10.0 g |
| Salt | 0.13 g |
| Fiber | 6.7 g |
| Cholesterol | 0.0 mg |
Values per EU FIC Regulation (1169/2011). Values are averages and may vary depending on ingredients and preparation.