Lentil Salad with Jalapeño-Lime Vinaigrette and Southwest Chicken

Instructions

For the Vinaigrette

1. 1

   Add all ingredients to the Vitamix container in the order listed and secure the lid.

2. 2

   Start the blender at the lowest speed, then ramp quickly to the highest. Blend for 20 to 30 seconds until the desired consistency is reached.

For the Salad

1. 1

   Preheat the grill to medium-high. Season the chicken breasts with Cajun seasoning and lightly oil the corn cobs.

2. 2

   Grill the chicken and corn at medium heat until the chicken is cooked through. Slice the chicken and set aside.

3. 3

   Cut the corn kernels off the cobs and add them to a large bowl. Add all remaining salad ingredients and the corn to the vinaigrette and toss.

4. 4

   Serve immediately with the sliced chicken and extra cilantro, or refrigerate until ready to serve.