Blueberry maple syrup

Blueberry maple syrup

Homemade syrup with no preservatives — from fresh berries and pure maple.

10 minEasySyrupVeganGluten-Free

This homemade Blueberry Maple Syrup combines fresh berries with maple syrup and lemon into an aromatic topping. Ready in ten minutes, with no artificial additives.

Instructions

  1. 1

    Add the ingredients to a deep saucepan and bring to a boil over high heat. Cook for 2–3 minutes, stirring constantly, until the berries start to burst. Turn off the heat and let cool slightly.

  2. 2

    Carefully add the cooked berries to the Vitamix container and secure the lid.

  3. 3

    Start the Smoothie program, or run the blender at the lowest speed and ramp quickly to the highest. Blend for 40–50 seconds until completely smooth.

  4. 4

    Serve warm. Store leftovers in an airtight container in the refrigerator for up to a week or in the freezer for up to six months.

Chef's Note

Frozen blueberries work too, they just need a little longer to cook down. Excellent on waffles or with freshly whipped cream.

Nutrition per 36 ml

Energy 35 kcal146 kJ
Fat 0.1 g
Carbohydrates 10.0 g
of which sugars 8.0 g
of which added sugars 5.0 g
Protein 0.4 g

Values per EU FIC Regulation (1169/2011). Values are averages and may vary depending on ingredients and preparation.