Frozen Aperol Spritz

Frozen Aperol Spritz

Frozen cocktail with Aperol, Prosecco, and mango — lightly bitter, intensely fruity.

5 minEasyCocktailVegetarian

This frozen Aperol Spritz combines Aperol, Prosecco, orange, and frozen mango chunks into a smooth, slightly bitter cocktail with a bright citrus note. The ice and mango create a creamy texture without dilution.

Instructions

  1. 1

    Add all ingredients to the Vitamix container in the order listed and secure the lid.

  2. 2

    Start the blender at the lowest speed, then ramp to the highest. Blend for 45 to 55 seconds, using the tamper to push ingredients toward the blades.

  3. 3

    Portion into chilled glasses and garnish with orange slices.

Chef's Note

You can adjust the sweetness to taste by using more or less agave syrup or by changing the ratio of frozen mango to ice cubes. The more mango, the sweeter the drink.

Nutrition per 207 ml

Energy 170 kcal711 kJ
Fat 0.1 g
Carbohydrates 28.0 g
of which sugars 25.0 g
Protein 0.5 g
Salt 0.01 g
Fiber 2.0 g

Values per EU FIC Regulation (1169/2011). Values are averages and may vary depending on ingredients and preparation.